نمایش نتایج جستجو برای
کلمات کلیدی: phenol content
موارد یافت شده: 5
1 - The biochemical changes in two moderately resistant and highly susceptible tomato cultivars at the later stages of Meloidogyne javanica infectio (چکیده)2 - Evaluating the levels antioxidant and phenolic compounds in the fruit of Zarafshan wild barberry (Berberis integerrima) (چکیده)
3 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
4 - Study of Effective Factors on biochemical properties and Antioxidant Activity of Spray Dried Barberry -Berberis vulgaris- powder (چکیده)
5 - The effect of different vermicompest concentration on biochemical characteristics of two savory cultivars (چکیده)
